Tryptar, Trypure, Trypsevas, Parenzyme, Parenzymol

T-2763

9002-07-7

C₆H₁₅O₁₂P₃

372.10 Da

White crystalline powder

Water

-20°C

Trypsin is a member of the serine protease family. It is used to remove adherent cells from a culture surface, to assess crystallization by membrane-based techniques and to determine protein folding rates and yields that can be limited by the presence of kinetic traps. It is also used for the re-suspension of cells during cell culture, in proteomics research for digestion of proteins and in various in-gel digestions.

Use in a chemical fume hood, with air supplied by an independent system. Avoid inhalation, contact with eyes, skin and clothing. Avoid the formation of dust and aerosols. Use in a well-ventilated area. Keep away from sources of ignition. Avoid prolonged or repeated exposure. Store in cool, well-ventilated area. Keep away from direct sunlight. Keep container tightly sealed until ready for use. Recommended storage temperature -20 °C. Product is sensitive to light and moisture. Storage class (TRGS 510): Non Combustible Solids.

N/A

T-2763, H1211A.pdf

T-2763, H1211.pdf